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Our family has always preferred a healthier, higher fiber bread. After two decades of casually bringing homemade buns to food-focused events, we developed a delicious bread full of minimally processed grains. Family and friends encouraged us for years! “You should sell this stuff!”
Since 2009, Old Mission Bakery has been baking and serving Traverse City, Michigan our very own family recipes. We take pride in our slow rise, 24-hour baking process that makes real, delicious food of the highest quality.